Nestled along the tranquil banks of the Brahmaputra, Aabelighat riverside offers more than just a meal—it’s an immersion into the soul of Assam.

With bamboo-thatched roofs, cane furniture, and the gentle hum of flowing water, the ambiance evokes a sense of serenity and nostalgia. The menu is a celebration of local flavors, crafted with seasonal ingredients sourced from nearby villages and markets.

Guests are welcomed with a warm bowl of masor tenga, a tangy fish curry infused with elephant apple, followed by khar, a signature alkaline dish made with raw papaya and filtered through sun-dried banana ash. Smoky duck curry with sesame seeds, pitika mashed vegetables, and joha rice complete the spread, served on bell metal plates that reflect Assamese tradition. For vegetarians, the lau tenga and black lentil curry are hearty and satisfying. The staff, dressed in traditional attire, share stories behind each dish, adding a personal touch to the experience.

As dusk falls, the river glows amber, and the soft notes of Bihu music drift through the air. It’s not just a place to eat—it’s where culture, cuisine, and nature converge, leaving guests with a taste of Assam that lingers long after the last bite.

We also cater to private events and parties, offering customized menus and riverside setups that make every celebration unforgettable. Whether it’s a birthday, anniversary, or corporate gathering, we bring the warmth of Assamese hospitality to your special moments.